Join Date: Apr 2018
Location: Cape Coral, Florida
Here she is 4 1/2 hours in, this one may be done by no-one time today. This is a pork should with the bones still in it for that added flavor. The bark is looking real good right now. You can see the juices in the drip pan.
She is caramelizing real nice, I don't know if you can see it in the photo but on the right side you can see one of the drips from it.
Just temped her, 172 degrees it is in the stall stage right now, you can feel the resistance pushing in the probe, with this is done she is going to be so tender.
Last edited by American; 07-04-2018 at 09:52 AM.