Join Date: Jun 2019
Location: Milwaukee Wisconsin
I use them all.
A stick burner or charcoal is like a grille . Charcoal is far the best for flavor but gas works. Propane is easier (that is what my main smoker is) is easier to control temp. Electric is the easiest to keep consistant. Pellet smoker is electric that burns wood for heat and smoke. They turn out great meat. Some do things better than others. There is an art to smoking. My favorite part is it gives you 8 times more beer time. To me it is all about meat and smoke i don't get fancy. I have had people tell me that my smoked meatloaf is he best they have ever eaten. I don't know anything about meatloaf but i guess it doesn't hurt to use stuffing mix for bread crumbs.
I haven't cooked it with a bacon weave yet. I could go on for days..............
I ain't lost until the tank is empty!